I think most fitness professionals would agree that without proper nutrition, it’s near impossible to get the body you want. You can’t out exercise a bad diet, as the saying goes.
But enjoying your food and meeting your macro restrictions is easier said than done. Dry chicken and rice can only suffice for so long.
Nonetheless, I suffered that way for decades thinking it was the only way.
But then I stumbled upon Metabolic Cooking and a new world of recipe alternatives opened up to me.
A book that teaches you how to lose fat is cool. One that teaches you how to eat, how to prepare it, and even how to look critically at everything else is icing on the cake. Metabolic Cooking does it all, showing you what to eat, how to make it, and how to make it TASTE GOOD.
And it’s on for half the price I paid for it – for a limited time.
